DEPAK thawing and freshness retention technology

Depak system is

DEPAK is the abbreviation of “Defrost” “Pasteurization” “Aging” “Keep cold”.

Suppresses the damage of the cell of food by electric energy and it thaws rapidly.

We study and develop this technology for not only food and water but also medical services nigh and day, and manufacture gentle products to people and the earth.

Effect by high-voltage electrostatic energy

food-1

thawing below zero

It is possible to suppress the destruction of cell tissue and decrease the amount of drip considerably.

Maturation

It activates enzyme and helps maturation by the effect of preservation below zero and high-voltage electrostatic energy.

Freshness preservation (Oxidation suppression)

It is possible to keep freshness by the effect of oxidation suppression and antibacterial power.

plus

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Activation

It makes water molecule small and activates water which has antioxidative potency.

* Effect which active water give to creations

Moisture-retaining property in cell tissue is improved and it is possible to become creations themselves healthy.

equal It is also effective for the moisture contained in food and generates a synergistic effect.

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