DEPAK thawing and freshness retention technology

Thawing at 0 degree or below

There are three states of matter, “solid”, “liquid”, and “gas”.

Each difference comes from the molecule activity state which makes up the matter.

Molecule changes its state by outer environmental change, for example, temperature change but it is possible to activate molecule activity without heating by providing high-voltage electrostatic energy of Depak.

active-img

In general, water freezes at 0 degrees C and foods freeze at minus 0,4 to minus 3,4 degrees C.

In case of thawing in refrigerator, thawing speed is quite slow because of low temperature inside and moisture in foods is still frozen.

By providing high-voltage electrostatic energy of Depak, molecule activity in foods becomes activate and thawing can be smoothly proceeded.

The image of molecule of frozen food in an environment marked by minus 0,4 to minus 3,4 degrees C.

Normal

molecule-n

Molecule activity is not active and thawing cannot be smoothly proceeded.

With Depak

molecule-d

Molecule activity is active and thawing can be smoothly proceeded.

*The thawing method by high-voltage electrostatic energy is possible to thaw food uniformly from its core to its surface due to thawing on the molecular level unlike the heat exchange method from its surface.

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