DEPAK thawing and freshness retention technology

Effects on variety of food safety and storage

Depak that gives tremendous effects to most of the food which carries the possibility to be a standard product that keeps freshness or thaws food.

We picked up representative food and will show the main effects of the kind of food respectively in the following figures.

Thawing

Features of Depak Swift Thawing Machine

  1. It is possible to thaw food overnight regardless of the thickness and amount of frozen food.
  2. It is possible to suppress the difference in temperature between the surface and the inside within about 3 degrees.
  3. It is possible to thaw food to any degrees as customers wants. (From -5 °C to -1°C as semi-frozen or from 0°C to 5°C as complete thawing)
  4. As water is not used, inside of the machine is sanitary and easy to clean.
Kind Kinds of food Main effects
Meat Beef, pork, chicken Drip reduction, improvement of yield rate, prevention of discoloration, suppression of bacteria proliferation
Fishes Turban shells, abalones, tunas, sea urchins, salmons, cutlets, shrimps, squids, octopuses, crabs, scallops, young sardines As above
Egg Egg yolk, egg white Prevention of discoloration, suppression of bacteria proliferation, thawing uniformly
Fruits and vegetables Cut vegetable, mushrooms As above
Confections Japanese confectionery, western confectionery Suppression of bacteria proliferation, prevention of discoloration and drying

Keeping Freshness

Features of Depak Freshness Keeping Machine

  1. It is possible to preserve food at the degree below zero without freezing it.
  2. It is possible to preserve food at freezing temperature.
  3. It is possible to suppress bacteria growth by preservation at low temperature.
  4. It is possible to suppress oxidation by electrostatic preservation.
Kind Kinds of food Main effects
Meat Beef, pork, chicken Maturity, suppression of bacteria proliferation, prevention of discoloration
Fishes Turban shells, abalones, tunas, sea urchins, salmons, cutlets As above
Fruits and vegetables Strawberry, melons, mangos, leaf vegetables Increase of sweetness, prevention of drying, keeping their texture
Confections Japanese confectionery, western confectionery Suppression of bacteria proliferation, prevention of discoloration and drying

The Kinds of Business that can Take the Advantages

Grocery stores

  • Super markets
  • Department stores
  • Daily dish stores
  • Fresh food stores

Catering and delivery services

  • Lunch boxes
  • Dishes

The food service industry

  • Japanese pubs
  • Yakitori and Yakiniku(Korean barbecue) restaurants
  • Hotels
  • Restaurants

School meal industry

  • Schools
  • Hospitals

Confectionary industry

  • Western confectionary
  • Japanese confectionary

Seafood and meat processing industry

Food processing industry

  • Bread-making
  • Tofu-making
  • The others

Contact us: Feel free to inquire more information anytime TEL +81-78-393-7092 Operating hours 9:00〜18:00(except weekends and public holidays)

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