Depak that gives tremendous effects to most of the food which carries the possibility to be a standard product that keeps freshness or thaws food.
We picked up representative food and will show the main effects of the kind of food respectively in the following figures.
Thawing
Features of Depak Swift Thawing Machine
- It is possible to thaw food overnight regardless of the thickness and amount of frozen food.
- It is possible to suppress the difference in temperature between the surface and the inside within about 3 degrees.
- It is possible to thaw food to any degrees as customers wants. (From -5 °C to -1°C as semi-frozen or from 0°C to 5°C as complete thawing)
- As water is not used, inside of the machine is sanitary and easy to clean.
| Kind | Kinds of food | Main effects |
|---|---|---|
| Meat | Beef, pork, chicken | Drip reduction, improvement of yield rate, prevention of discoloration, suppression of bacteria proliferation |
| Fishes | Turban shells, abalones, tunas, sea urchins, salmons, cutlets, shrimps, squids, octopuses, crabs, scallops, young sardines | As above |
| Egg | Egg yolk, egg white | Prevention of discoloration, suppression of bacteria proliferation, thawing uniformly |
| Fruits and vegetables | Cut vegetable, mushrooms | As above |
| Confections | Japanese confectionery, western confectionery | Suppression of bacteria proliferation, prevention of discoloration and drying |
Keeping Freshness
Features of Depak Freshness Keeping Machine
- It is possible to preserve food at the degree below zero without freezing it.
- It is possible to preserve food at freezing temperature.
- It is possible to suppress bacteria growth by preservation at low temperature.
- It is possible to suppress oxidation by electrostatic preservation.
| Kind | Kinds of food | Main effects |
|---|---|---|
| Meat | Beef, pork, chicken | Maturity, suppression of bacteria proliferation, prevention of discoloration |
| Fishes | Turban shells, abalones, tunas, sea urchins, salmons, cutlets | As above |
| Fruits and vegetables | Strawberry, melons, mangos, leaf vegetables | Increase of sweetness, prevention of drying, keeping their texture |
| Confections | Japanese confectionery, western confectionery | Suppression of bacteria proliferation, prevention of discoloration and drying |
The Kinds of Business that can Take the Advantages
Grocery stores
- Super markets
- Department stores
- Daily dish stores
- Fresh food stores
Catering and delivery services
- Lunch boxes
- Dishes
The food service industry
- Japanese pubs
- Yakitori and Yakiniku(Korean barbecue) restaurants
- Hotels
- Restaurants
School meal industry
- Schools
- Hospitals
Confectionary industry
- Western confectionary
- Japanese confectionary
Seafood and meat processing industry
Food processing industry
- Bread-making
- Tofu-making
- The others
Contact us: Feel free to inquire more information anytime TEL +81-78-393-7092 Operating hours 9:00〜18:00（except weekends and public holidays）
