Electric energy vibrates the water molecules inside the freezer, preventing the formation of ice crystals inside the cells, and protecting the cell walls from damage, so that drip is lessened at the time of defrosting.
-50ºC Rapid freezing
A layer of ice quickly covers the surface of the food, preventing cell moisture from escaping and eliminating frost.
Restriction of food drying
The inverter fan air speed changes automatically, preventing surface drying.
Compare a food cell of defrost
An example of the food to apply
Fresh fish, meat, side dish, boiled rice, bread, cake, croquette can apply to every food.
- Fresh fish
- Side dish
- Dried fish
- Fryed lobster
Electrostatic Rapid Air Blast Freezers (RAF-Compact)
Consumption electricity：3kw(AC3 200V)
*Please note that the Specification are for reference only and are subject to change without notice.