Electrostatic Rapid Air Blast Freezers
Electrostatic freezing
Electric energy vibrates the water molecules inside the freezer, preventing the formation of ice crystals inside the cells, and protecting the cell walls from damage, so that drip is lessened at the time of defrosting.
-50ºC Rapid freezing
A layer of ice quickly covers the surface of the food, preventing cell moisture from escaping and eliminating frost.
Restriction of food drying
The inverter fan air speed changes automatically, preventing surface drying.
Compare a food cell of defrost
Freeze examination
Air Blast Type Rapid Freezer (RAF)
Small Tray models
| Model | RAF-120 | RAF-180 |
|---|---|---|
| Tray | 8 | 16 |
| Width | 1200 | 1800 |
| Depth | 1200 | 1400 |
| Height | 2400 | 2400 |
| Capacity | about20kg/h | about30kg/h |
| Electricity requirements | AC200Vx3P 7.2KW | AC200Vx3P 10.6KW |
| Price | Ask | Ask |
Large Cart models
| Model | RAF-PH0.5 | RAF-PH1.0 | RAF-PH1.5 | RAF-PH2.0 |
|---|---|---|---|---|
| Shelf with casters | 1 | 2 | 3 | 4 |
| Width | 1800 | 1800 | 2700 | 3600 |
| Depath | 1400 | 1800 | 1800 | 1800 |
| Height | 2800 | 2800 | 2800 | 2800 |
| Capacity | about50kg/h | about100kg/h | about150kg/h | about200kg/h |
| Electricity requirements | AC200Vx3P 12.5KW | AC200Vx3P 12.5KW | AC200Vx3P 19KW | AC200Vx3P 25KW |
| Price | Ask | Ask | Ask | Ask |
*Please note that the Specification are for reference only and are subject to change without notice.