DEPAK thawing and freshness retention technology
  • 解凍
  • 鮮度保持
  • 熟成
  • DEPAKの効果

Cost reduction

Cost reduction

After thawing, the freshness is kept as it is, and the loss due to oxidation deterioration is reduced, and the working efficiency is also improved to reduce the cost.

Improvement of taste

Improvement of taste

While reducing the outflow of umami ingredients and maintaining the original taste of the material for a long time, umami improvement due to the aging effect can also be expected.

Contribute to safety

安心に貢献のイメージ

The reduction of preservatives, etc., as well as the improvement of hygiene due to the reduction of drips and the growth of microorganisms, brings about safety and security.

最新情報

国際ホテル・レストランショー 2019 展示のお知らせ

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FOOMA JAPAN 2018 出展致しました

4/11~13の3日間、東京ビッグサイトにて開催された 「2018 食肉産業展」に出展いたしました。 弊社ブースにご来場いただきました大勢の皆様に 社員一同心より御礼申し上げます。 ご興味を持って頂けましたら、テスト等含 …

FOOMA JAPAN 2018 出展致します!

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2018 食肉産業展 出展いたしました

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新製品 DEPAK熟成庫 500WA 発売

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