Santetsu Engineering Inc. exhibited at FOOMA JAAPAN 2019 held at Tokyo Big Sight from July 7 to 12. We all sincerely appreciate you making time to visit our booth. We are striving to contribute to society through our technologies such as defrosting, preserving and freezing. Such technologies make it possible to reduce costs, improve taste, […]

Thank you for your continuous support. Santetsu Engineering is going to exhibit at FOOMA JAPAN 2019 held at Tokyo International Exhibition Center from July 9 to 12. We will introduce a new thawing method “SCM Turbo” this time. A part of a prefabricated refrigerator can be altered as a thawing device by using a new […]

Syota Kodama, who is the chief professor in the Department of Regeneration and Transplant within the Faculty of medicine at Hukuoka University, has been inaugurated as an adviser of Santetsu Engineering as of April 1, 2019. Mr. Kodama supports our study about applying Depak to living cells. http://www.med.fukuoka-u.ac.jp/regenerative/about_01.html  

International Hotel and Restaurant exhibition is held at Tokyo International Exhibition Center. Santetsu Engineering Inc. exhibits our Thawing and Preserving Machine at the Whatsang Ltd, booth. By demonstrating the process of thawing chicken, we can note that, “Effect of reducing drips and losses” are been measured. Our vacuum packaging machine, which is easy to operate […]

Held at Tokyo Big Sight for 3 days from 4/11 to 13 We exhibited at “2018 Meat Industry Exhibition”. I would like to thank many people who came to our booth from all of our employees. If you are interested, we would be glad if you could contact us by all means, including tests.

Santetsu Engineering exhibited at FOOMA JAPAN 2018 held at Tokyo Big Sight from June 12 to 15 We all sincerely appreciate everyone who visited our booth. If you are interested in our products, please feel free to contact us. This year, the goal of our company is “To improve taste, to contribute to safety and […]