DEPAK thawing and freshness retention technology
Santetsu Engineering, Inc. | Freezing and thawing of DEPAK technology
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    • Depak Freshness Keeping Machine
    • Depak Thawing Machine
    • Depak Quick Air Blast Freezer
  • Functions
    • Depak system is
    • Cost reduction
    • The mechanism of food deterioration and the effects of Depak
    • Thaw Foods Below Zero Degree C
    • Drip Decrease Considerably
    • Usefulness in Various Industries.
    • Frequently Asked Questions about Depak product
  • Faq
    • About Depak
    • About freshness keeping and thawing
    • About installation
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Thursday July 25th, 2019 / Last updated : Tuesday September 3rd, 2019 shirai News

We had participated in FOOMA JAPAN 2019 as an exhibitor.

Santetsu Engineering Inc. exhibited at FOOMA JAAPAN 2019 held at Tokyo Big Sight from July 7 to 12. We all sincerely appreciate you making time to visit our booth. We are striving to contribute to society through our technologies such as defrosting, preserving and freezing. Such technologies make it possible to reduce costs, improve taste, […]

Monday July 8th, 2019 / Last updated : Tuesday September 3rd, 2019 dewey News

We are going to participate in FOOMA JAPAN 2019 as an exhibitor.

Thank you for your continuous support. Santetsu Engineering is going to exhibit at FOOMA JAPAN 2019 held at Tokyo International Exhibition Center from July 9 to 12. We will introduce a new thawing method “SCM Turbo” this time. A part of a prefabricated refrigerator can be altered as a thawing device by using a new […]

Monday April 1st, 2019 / Last updated : Tuesday September 3rd, 2019 shirai News

Mr. Shota Kodama, Chief Professor, has been inaugurated as an adviser of SANTETSU ENGINEERING INC.

Syota Kodama, who is the chief professor in the Department of Regeneration and Transplant within the Faculty of medicine at Hukuoka University, has been inaugurated as an adviser of Santetsu Engineering as of April 1, 2019. Mr. Kodama supports our study about applying Depak to living cells. http://www.med.fukuoka-u.ac.jp/regenerative/about_01.html  

Thursday February 14th, 2019 / Last updated : Tuesday September 3rd, 2019 shimokubo News

We are going to exhibit in International Hotel and Restaurant Exhibition 2019.

International Hotel and Restaurant exhibition is held at Tokyo International Exhibition Center. Santetsu Engineering Inc. exhibits our Thawing and Preserving Machine at the Whatsang Ltd, booth. By demonstrating the process of thawing chicken, we can note that, “Effect of reducing drips and losses” are been measured. Our vacuum packaging machine, which is easy to operate […]

Thursday June 21st, 2018 / Last updated : Tuesday September 3rd, 2019 shimokubo News

“2018 Meat Industry Exhibition”

Held at Tokyo Big Sight for 3 days from 4/11 to 13 We exhibited at “2018 Meat Industry Exhibition”. I would like to thank many people who came to our booth from all of our employees. If you are interested, we would be glad if you could contact us by all means, including tests.

Friday May 25th, 2018 / Last updated : Tuesday September 3rd, 2019 shimokubo News

Santetsu Enginferring Inc. exhibited at FOOMA JAPAN 2018

Santetsu Engineering exhibited at FOOMA JAPAN 2018 held at Tokyo Big Sight from June 12 to 15 We all sincerely appreciate everyone who visited our booth. If you are interested in our products, please feel free to contact us. This year, the goal of our company is “To improve taste, to contribute to safety and […]

Tuesday November 18th, 2014 / Last updated : Friday September 20th, 2019 dewey Press Release

New techniques for regenerative medicine. “Control of Cell Death” with Depak system was proved aca-demically.

Press Release November, 18, 2014 Santetsu Engineering inc Shosen-Mitusi bldg 7F, 5, Kaigan Dori, Chuo-ku, Kobe city. New techniques for regenerative medicine. “Control of Cell Death” with Depak system was proved aca-demically. It has been confirmed that the “Depak system”, a technology Santetsu Engineering technology, makes organism’s cells more active and prevents damages, such as […]

最新記事

We had participated in FOOMA JAPAN 2019 as an exhibitor.
Thursday July 25th, 2019
We are going to participate in FOOMA JAPAN 2019 as an exhibitor.
Monday July 8th, 2019
Mr. Shota Kodama, Chief Professor, has been inaugurated as an adviser of SANTETSU ENGINEERING INC.
Monday April 1st, 2019
We are going to exhibit in International Hotel and Restaurant Exhibition 2019.
Thursday February 14th, 2019
“2018 Meat Industry Exhibition”
Thursday June 21st, 2018

Language:

  • 日本語
  • English
  • 中文

  • FAQ
  • Company profile
    • Introduction of DEPAK labo
    • Acquired patent
    • Agents
  • Contact us/ Document request
    • Contact us
    • Document request

5-48 Onohama-cho, Chuo-ku, Kobe,
651-0082
Sales:Tel. +81-78-393-7092
Technical:Tel. +81-78-332-8023
Fax. +81-78-335-5701

  • Introduction of the SANTETSU Engineering products.
    • Depak Freshness Keeping Machine
    • Depak Thawing Machine
    • Depak Quick Air Blast Freezer
      • Shock Freezer
      • Rapid Air Blast Freezers
  • Description of functions
    • Depak system is
    • Cost reduction
    • The mechanism of food deterioration and the effects of Depak
    • The reason of thawing at the degree below zero
    • The reason that drip loss is reduced drastically
    • Effects on variety of food safety and storage
    • Depak system FAQ
    • View video DEPAK (Japanese)

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MENU
  • HOME
  • Products
    • Depak Freshness Keeping Machine
    • Depak Thawing Machine
    • Depak Quick Air Blast Freezer
  • Functions
    • Depak system is
    • Cost reduction
    • The mechanism of food deterioration and the effects of Depak
    • Thaw Foods Below Zero Degree C
    • Drip Decrease Considerably
    • Usefulness in Various Industries.
    • Frequently Asked Questions about Depak product
  • Faq
    • About Depak
    • About freshness keeping and thawing
    • About installation
  • Company profile
    • Introduction of DEPAK labo
      • LABO reports
    • Acquired patent
    • Agents
  • Contact
    • Contact us
    • Document request